Description
A speedy version of classic apple pie with minimal prep time.
Ingredients
Scale
For the Crust:
- 2 pre-made pie crusts
- 4 cups thinly sliced apples
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp butter, diced
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C).
- Mix apples, sugar, cinnamon, nutmeg, and lemon juice in a bowl.
- Place one pie crust in pie dish. Add apple mixture and dot with butter.
- Cover with second crust, seal edges, and cut slits in top.
- Bake for 10 minutes or until golden brown.
Notes
You can customize the seasonings to taste.