Antipasto Charcuterie Wreath
A festive and visually stunning antipasto wreath featuring an assortment of meats, cheeses, vegetables, and olives arranged on skewers for a perfect party appetizer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8-12 1x
- Method: Appetizer
- Cuisine: Italian-inspired
Ingredients
Scale
- 30–40 (4-inch) skewers or bamboo picks
- Assorted cured meats (e.g., salami, prosciutto)
- Variety of cheeses (e.g., mozzarella balls, cheddar cubes)
- Marinated vegetables (e.g., artichoke hearts, roasted red peppers)
- Olives (green and black)
- Cherry tomatoes
- Fresh basil leaves
- Pepperoncini peppers
Instructions
- Gather about 30-40 skewers or bamboo picks depending on your desired wreath size.
- Thread a combination of cured meats, cheeses, vegetables, olives, and herbs onto each skewer to create a balanced and colorful assortment.
- Arrange the assembled skewers in a circular wreath shape on a large serving platter, ensuring they fit snugly together to resemble a wreath.
- Add extra basil leaves and pepperoncini peppers around and within the wreath for decoration and flavor.
Notes
Use different textures and colors for visual appeal; skewer ingredients in varying orders to create an interesting mix; keep chilled until serving.
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://www.receipster.com/antipasto-charcuterie-wreath/