Description
Light and fluffy biscuits that combine the ease of baking powder with the tenderness of yeast.
Ingredients
Scale
For the Crust:
- 5 cups all-purpose flour
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 package (1/4 oz) active dry yeast
- 1/2 cup warm water (110°F)
- 1 cup shortening
- 2 cups buttermilk
Instructions
1. Prepare the Crust:
- Dissolve yeast in warm water and let stand for 5 minutes until foamy.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Cut in shortening until mixture resembles coarse crumbs.
- Stir in buttermilk and yeast mixture until just combined.
- Turn dough onto a floured surface and knead lightly 3-4 times.
- Roll dough to 1/2-inch thickness and cut with a 2-1/2 inch biscuit cutter.
- Place on greased baking sheets and let rise in a warm place for 30 minutes.
- Bake at 400°F for 12-15 minutes or until golden brown.
Notes
You can customize the seasonings to taste.