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Angel Biscuits

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Light, fluffy, and slightly sweet biscuits that are perfect for any meal.

Ingredients

Scale

For the Crust:

  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup buttermilk
  • 1/4 cup warm water
  • 1 package (2 1/4 teaspoons) active dry yeast

Instructions

1. Prepare the Crust:

  1. In a small bowl, dissolve yeast in warm water and let stand for 5 minutes until frothy.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Stir in buttermilk and yeast mixture until just combined.
  5. Turn dough onto a floured surface and knead lightly for about 1 minute.
  6. Roll out dough to 1/2-inch thickness and cut with a biscuit cutter.
  7. Place biscuits on a baking sheet, cover, and let rise for 30 minutes.
  8. Preheat oven to 400°F (200°C) and bake for 12-15 minutes until golden brown.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/angel-biscuits-recipe/

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