Description
An Easy Peasy Chicken Pot Pie recipe, featuring a creamy chicken and vegetable filling encased in a flaky pastry crust. It’s a comforting, quick-fix meal perfect for any day.
Ingredients
Scale
- A 2-pack of pre-made pie crusts
- 🍄 1 can of cream of mushrooms
- 🐔 1 can of cream of chicken
- 🥛 A splash of milk
- 🍗 About 2 cups of rotisserie chicken, shredded
- 🌽 Half a small bag of frozen mixed veggies
- 🧂 Salt, pepper, thyme to taste
- 🧈 Butter spray
Instructions
- Prep the Filling: In a mixing bowl, combine the soups, shredded chicken, veggies, and seasoning. Stir well to mix.
- Prepare the Pie: Lay one crust flat in a pie pan.
- Fill ‘er Up: Spoon the mixture into the crust and smooth it out. Top with the second pie crust, sealing the edges.
- Bake: Place in a preheated 375°F oven and bake for 40 minutes.
- Golden Finish: Remove from the oven, spray the top with butter, and broil for 2 minutes or until golden brown.
Your perfect Chicken Pot Pie is ready! Dive into the creamy, savory goodness that brings comfort with every bite. Ideal for a cozy dinner or to impress at any gathering. Enjoy! 🥧✨