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Easy peasy chicken pot pie Recipe

Easy peasy chicken pot pie-receipster.com
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An Easy Peasy Chicken Pot Pie recipe, featuring a creamy chicken and vegetable filling encased in a flaky pastry crust. It’s a comforting, quick-fix meal perfect for any day.

Ingredients

Scale
  • A 2-pack of pre-made pie crusts
  • 🍄 1 can of cream of mushrooms
  • 🐔 1 can of cream of chicken
  • 🥛 A splash of milk
  • 🍗 About 2 cups of rotisserie chicken, shredded
  • 🌽 Half a small bag of frozen mixed veggies
  • 🧂 Salt, pepper, thyme to taste
  • 🧈 Butter spray

Instructions

  1. Prep the Filling: In a mixing bowl, combine the soups, shredded chicken, veggies, and seasoning. Stir well to mix.
  2. Prepare the Pie: Lay one crust flat in a pie pan.
  3. Fill ‘er Up: Spoon the mixture into the crust and smooth it out. Top with the second pie crust, sealing the edges.
  4. Bake: Place in a preheated 375°F oven and bake for 40 minutes.
  5. Golden Finish: Remove from the oven, spray the top with butter, and broil for 2 minutes or until golden brown.

Your perfect Chicken Pot Pie is ready! Dive into the creamy, savory goodness that brings comfort with every bite. Ideal for a cozy dinner or to impress at any gathering. Enjoy! 🥧✨

Find it online: https://www.receipster.com/an-easy-peasy-chicken-pot-pie-recipe/

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