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Amish Sour Cream Cornbread

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A moist and slightly tangy cornbread made with sour cream, perfect as a side dish or snack.

Ingredients

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For the Crust:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking pan.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, mix sour cream, milk, melted butter, and egg until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let cool slightly before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/amish-sour-cream-cornbread/

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