Alabama White Sauce
A tangy, peppery mayonnaise-based barbecue sauce originating from North Alabama, traditionally served with smoked chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + chilling
- Yield: 8 1x
- Method: Sauce
- Cuisine: American
Ingredients
Scale
- 1.5 cups mayonnaise
- 2/3 cup apple cider vinegar
- 2 tablespoons coarse black pepper
- 1/2 teaspoon salt
- 2 teaspoons mustard powder
- 1 teaspoon cayenne pepper
Instructions
- In a bowl, combine mayonnaise, apple cider vinegar, coarse black pepper, salt, mustard powder, and cayenne pepper.
- Whisk until smooth and all seasonings are well incorporated.
- Refrigerate the sauce overnight to allow flavors to blend.
Notes
This sauce is best made ahead and chilled overnight. It can be used as a dipping sauce or brushed on smoked chicken during the last 30 minutes of cooking.
Nutrition
- Calories: 140
- Sugar: 0
- Sodium: 180
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://www.receipster.com/alabama-white-sauce-recipe/