Description
Making cinnamon roll bites in the air fryer is so easy it can be done in under 30 minutes! Our perfectly poppable Air Fryer Cinnamon Roll Bites are a quick and delicious addition to any breakfast spread. Dip them in a sweet cream cheese icing for the ultimate breakfast or dessert.
Ingredients
Scale
- 1can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
- 1/3cup granulated sugar
- 1/2teaspoon ground cinnamon
Dipping Icing
- 4oz (half of 8-oz package) cream cheese, softened
- 1tablespoon butter, softened
- 1cup powdered sugar
- 2to 3 teaspoons milk
Instructions
- Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
- Separate dough into 8 rolls. Cut each roll into 4 equal pieces; place 16 pieces in bottom of air fryer basket. Set icing aside.
- Set air fryer to 325°F; cook 3 minutes. With tongs, turn over each piece; cook 2 to 3 minutes or until golden brown. Remove from air fryer. Repeat with remaining 16 pieces.
- Meanwhile, in large resealable food-storage plastic bag, mix cinnamon and granulated sugar. In small bowl, beat cream cheese and softened butter with electric mixer on medium speed until smooth. Beat in powdered sugar, reserved icing and enough milk for dipping consistency.
- Shake warm bites in cinnamon-sugar. Serve warm with dipping icing.
Notes
Tips from the Pillsbury Kitchens
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Tip 1Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings.
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Tip 2Our recipes do not call for preheating your air fryer. Just set the temperature, and start. Never preheat with parchment paper alone.
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Tip 3Serve these Air Fryer Cinnamon Roll Bites warm from the air fryer with the cream cheese dip, bacon and fresh berries for a complete breakfast.