Air Fryer Apple Pie Bombs
Delicious, bite-sized apple pie treats made easily in the air fryer with a flaky crust and warm cinnamon-spiced apple filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated biscuit dough (8 count)
- 1 cup finely chopped apples
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tbsp melted butter
- 1/4 cup powdered sugar
- 1–2 tsp milk
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix chopped apples, brown sugar, cinnamon, and nutmeg.
- Separate biscuit dough and flatten each into a circle. Spoon apple mixture into center, then gather edges and seal to form a ball.
- Place bombs in air fryer basket, brush with melted butter, and cook for 8-10 minutes until golden.
- Mix powdered sugar and milk to make glaze; drizzle over warm bombs before serving.
Notes
You can customize the seasonings to taste.
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 12g
- Fat: 5g
- Carbohydrates: 25g
- Protein: 2g
Find it online: https://www.receipster.com/air-fryer-apple-pie-bombs-3/