Acorn Cookies (Just 3 Ingredients!)
These adorable acorn cookies are almost too cute to eat and come together quickly with just three simple ingredients. They make a fun and festive addition to holiday cookie trays and dessert tables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 12 mini Nutter Butters or mini Nilla Wafers
- 24 Hershey's Kisses (any flavor)
- 2/3 cup peanut butter chips, divided
Instructions
- Melt 2/3 cup peanut butter chips in a microwave-safe bowl in 30-second increments, stirring between until smooth.
- Dip the flat side of each Hershey's Kiss in the melted peanut butter chips and quickly press onto the flat, smooth side of one cookie.
- Repeat with remaining kisses and cookies. Let sit for 5 minutes.
- Dip each peanut butter chip into the melted peanut butter chips mixture (reheat if needed) and press onto the top of the cookie and kiss to create the acorn stem.
- Place acorn cookies in the refrigerator for at least 10 minutes to set completely before serving.
Notes
These acorn cookies are highly customizable by using different flavored Hershey’s Kisses, peanut butter chips, or cookie bases. They are quick to assemble and perfect for festive occasions.
Nutrition
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg