Name: 7 Layer Taco Dip Recipe
Ingredients: 32 ounces of canned refried beans; 16 ounces of sour cream; 8 ounces of cream cheese (at room temperature); 2 ounces of taco seasoning (roughly 5 tablespoons), split; 2 cups of either Pico de gallo or salsa; 12 to 16 ounces of guacamole; 1 to 2 cups of shredded mild cheddar cheese; 2 ounces of canned, sliced olives; Optional: Chopped green onions or cilantro for garnishing

7 Layer Taco Dip Recipe

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Dive into the layers of flavor with this 7 Layer Taco Dip Recipe, a perfect party starter packed with creamy, spicy, and fresh ingredients. It’s an irresistible crowd-pleaser that’s sure to vanish quickly at any gathering.

Author: Dorothy Miller

Ingredients

Scale

32 ounces of canned refried beans
16 ounces of sour cream
8 ounces of cream cheese (at room temperature)
2 ounces of taco seasoning (roughly 5 tablespoons), split
2 cups of either Pico de gallo or salsa
12 to 16 ounces of guacamole
1 to 2 cups of shredded mild cheddar cheese
2 ounces of canned, sliced olives
Optional: Chopped green onions or cilantro for garnishing

Instructions

Begin by blending the refried beans with half of the taco seasoning until smooth, using an electric mixer. Keep this aside.
In a different bowl, combine the cream cheese, sour cream, and the remaining taco seasoning. Whip it up until it’s perfectly blended and creamy.
Choose a deep dish (9×13 inches) or a glass trifle bowl for a stunning display. Note: The 9×13 dish creates thinner layers.
Layering is key: start with the bean mixture, then layer on the cream cheese blend, guacamole, Pico de gallo or salsa, shredded cheddar, and top it off with sliced olives.
Add a final flourish with a garnish of green onions or cilantro.
Refrigerate the dip for a while to enhance its flavor and texture

Find it online: https://www.receipster.com/7-layer-taco-dip-recipe/