Description
A quick and easy cake that comes together in just 5 minutes with minimal ingredients.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon vinegar
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Add water, vegetable oil, vanilla extract, and vinegar. Stir until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
You can customize the seasonings to taste.