Description
A simple and delicious orange chicken recipe with only four ingredients, perfect for a quick weeknight meal.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup orange marmalade
- 1/4 cup soy sauce
- 1 tsp crushed red pepper flakes (optional)
Instructions
1. Prepare the Crust:
- In a large skillet over medium heat, cook the chicken pieces until no longer pink, about 5-7 minutes.
- In a small bowl, whisk together the orange marmalade, soy sauce, and red pepper flakes (if using).
- Pour the sauce over the cooked chicken and simmer for 5 minutes, stirring occasionally, until the sauce thickens and coats the chicken.
Notes
You can customize the seasonings to taste.