Description
A simple and delicious orange chicken recipe with only four ingredients.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup orange marmalade
- 1/4 cup soy sauce
- 1 tsp crushed red pepper flakes
Instructions
1. Prepare the Crust:
- In a large skillet over medium heat, cook the chicken pieces until no longer pink (about 5-7 minutes).
- In a small bowl, mix together the orange marmalade, soy sauce, and red pepper flakes.
- Pour the sauce over the cooked chicken and stir to coat evenly.
- Simmer for 5-10 minutes until the sauce thickens and the chicken is fully glazed.
Notes
You can customize the seasonings to taste.